Chocolate Peanut Butter Fudge |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 64 |
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this is a good holiday treat or to make when it's too hot to turn on the oven Ingredients:
8 oz. semi-sweet chocolate |
8 oz. peanut butter chips( i use the orange brand, begins with r) |
14 oz. can sweetened condensed milk (divided) |
2 tsps. vanilla |
Directions:
1. Over LOW heat melt together peanut butter chips and 2/3 c. of the sweetened condensed milk
2. stir in 1 tsp. vanilla
3. use spatula to spread evenly into an 8x8 foil lined pan, refridgerate until needed
4. melt chocolate and remaining s.c.milk over LOW heat, add last tsp. of vanilla
5. spread chocolate mixture over the peanut butter mixture, refridgerate or freeze
6. freezing is a much faster means to a yummy end
7. If you are giving this away, cut it when it's really cold. this ensures a clean and pretty piece of fudge.
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