Directions:
- Melt butter and mix well with peanut butter and sugar. Add pecans to dough-like mixture. Roll dough into balls about the size of large marbles. Set on waxed paper.
- Melt chocolate in double boiler. Using a teaspoon, dip balls into chocolate, coating each well. Set on waxed paper to cool. Allow about 3 hours to harden before serving.
- Makes about 200 pieces of candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.12 Kcal (3480 kJ) | ||
| Calories from fat | 465.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 80% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 9.17mg | 0% | |
| Potassium | 329.02mg | 7% | |
| Total Carbs | 91.7g | 31% | |
| Sugars | 79g | 316% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 516.14 Kcal (2161 kJ) | ||
| Calories from fat | 288.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 80% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 14% | |
| Sodium | 5.69mg | 0% | |
| Potassium | 204.33mg | 7% | |
| Total Carbs | 56.95g | 31% | |
| Sugars | 49.06g | 316% | |
| Dietary Fiber | 4.07g | 26% | |
| Protein | 7.07g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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