Chocolate Overboard Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package chocolate cake mix
1 (4 1/2 oz) package instant chocolate pudding mix (6 serving size)
4 eggs
1 cup water
1 pint sour cream
3/4 cup oil
1 cup chocolate chips

Directions:

Combine cake mix and pudding mix in large bowl.
In another bowl, beat eggs and water. Stir in sour cream and oil. And to dry ingredients. Beat well.
Stir in chocolate chips.
Pour batter into well-greased slow cooker.
Place paper towel across top of slow cooker under lid. Cook for 6 hours on low.
Note: The paper towel absorbs excess moisture; change if necessary to keep steam from dripping into dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.57 Kcal (1267 kJ)
Calories from fat	215.67 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	65.75mg	22%
Sodium	154.35mg	6%
Potassium	142.4mg	3%
Total Carbs	19.2g	6%
Sugars	2.5g	10%
Dietary Fiber	0.14g	1%
Protein	4.36g	9%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	289.67 Kcal (1213 kJ)
Calories from fat	206.47 Kcal
		% Daily Value*
Total Fat	22.94g	37%
Cholesterol	62.95mg	22%
Sodium	147.77mg	6%
Potassium	136.33mg	3%
Total Carbs	18.38g	6%
Sugars	2.4g	10%
Dietary Fiber	0.14g	1%
Protein	4.17g	9%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	64.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.