Directions:
- Preheat oven to 425 degrees.
- Mix baking mix, sugar, cocoa, milk and vanilla in medium bowl until dough forms. Shape into ball, knead 10 times.
- Roll dough 1/2 inch thick on surface dusted with baking mix. Cut with 2 1/2 doughnut cutter. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 minutes or until set. Cool slightly. Glaze with your favorite glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.7 Kcal (405 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 209.45mg | 9% | |
| Potassium | 32.13mg | 1% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.36g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.75 Kcal (1293 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 3% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 668.77mg | 9% | |
| Potassium | 102.58mg | 1% | |
| Total Carbs | 55.17g | 6% | |
| Sugars | 17.54g | 22% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 4.35g | 3% | |
| Iron | 3.1mg | 5% | |
| Calcium | 101.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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