Chocolate Oreo Pate Recipe

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Chocolate Oreo Pate
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Ingredients:

Directions:

  1. In a large mixer, combine the peanut butter and the condensed milk and mix until smooth. Fill a pastry bag with a medium straight tube. Set aside.
  2. In large saucepan, combine the heavy cream, sugar, butter and instant coffee. Bring to a boil and remove from heat. Stir in the chocolate. Dissolve it completely. Cook and stir in the 1/2 pound crumbs.
  3. Pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap. Pipe the peanut mix down the center of each pate and cover with remaining chocolate mix. Freeze overnight.
  4. When ready to serve, remove from freezer and cut 1/2 inch slice for each portion. Top with one ounce of orange sauce.
  5. NOTE: the cooking time is freeze time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2079.59 Kcal (8707 kJ)
Calories from fat 1228.59 Kcal
% Daily Value*
Total Fat 136.51g 210%
Cholesterol 155.39mg 52%
Sodium 159.5mg 7%
Potassium 1922.25mg 41%
Total Carbs 229.82g 77%
Sugars 193.65g 775%
Dietary Fiber 21.6g 86%
Protein 29.47g 59%
Vitamin C 122.2mg 204%
Vitamin A 0.2mg 7%
Iron 7.7mg 43%
Calcium 448.4mg 45%
Amount Per 100 g
Calories 289.66 Kcal (1213 kJ)
Calories from fat 171.12 Kcal
% Daily Value*
Total Fat 19.01g 210%
Cholesterol 21.64mg 52%
Sodium 22.22mg 7%
Potassium 267.74mg 41%
Total Carbs 32.01g 77%
Sugars 26.97g 775%
Dietary Fiber 3.01g 86%
Protein 4.1g 59%
Vitamin C 17mg 204%
Iron 1.1mg 43%
Calcium 62.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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