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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! âThese are great with a cup of coffee, milk or herbal tea.â Margaret Wilson â Sun City, California Ingredients:
1-1/2 cups complete buttermilk pancake mix |
3/4 cup heavy whipping cream |
2 to 3 teaspoons grated orange peel |
2 milk chocolate candy bars (1.55 ounces each), chopped |
Directions:
1. In a small bowl, combine the pancake mix, cream and orange peel. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate.
2. Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm. Yield: 8 scones.
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