Directions:
- Combine flour and cornmeal. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.
- Shape dough into a 12-inch log using wax paper. Wrap tightly in plastic wrap, and chill 8 hours.
- Preheat oven to 375°. Cut log into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes). Drizzle melted semisweet chocolate morsels over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2246.52 Kcal (9406 kJ) | ||
| Calories from fat | 1110.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.41g | 190% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 114.42mg | 5% | |
| Potassium | 486.53mg | 10% | |
| Total Carbs | 257.94g | 86% | |
| Sugars | 87.54g | 350% | |
| Dietary Fiber | 15.53g | 62% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.8mg | 38% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 429.13 Kcal (1797 kJ) | ||
| Calories from fat | 212.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 190% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 143% | |
| Sodium | 21.86mg | 5% | |
| Potassium | 92.94mg | 10% | |
| Total Carbs | 49.27g | 86% | |
| Sugars | 16.72g | 350% | |
| Dietary Fiber | 2.97g | 62% | |
| Protein | 5.99g | 63% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 38% | |
| Calcium | 29.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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