Chocolate-Nut Kisses Recipe

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Chocolate-Nut Kisses
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Ingredients:

  • 1 tbsp cocoa
  • dash of salt

Directions:

  1. Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sift sugar, cocoa, and salt over surface of egg whites; gently fold into egg whites. Fold in pecans.
  2. Drop by heaping teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake at 300° for 35 minutes. Cool slightly on cookie sheets. Gently remove from cookie sheets, and cool completely on wire racks. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.49 Kcal (5114 kJ)
Calories from fat 719.47 Kcal
% Daily Value*
Total Fat 79.94g 123%
Sodium 1038.96mg 43%
Potassium 2204.02mg 47%
Total Carbs 117.77g 39%
Sugars 73.09g 292%
Dietary Fiber 5.62g 22%
Protein 17.86g 36%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 477.66 Kcal (2000 kJ)
Calories from fat 281.35 Kcal
% Daily Value*
Total Fat 31.26g 123%
Sodium 406.28mg 43%
Potassium 861.87mg 47%
Total Carbs 46.05g 39%
Sugars 28.58g 292%
Dietary Fiber 2.2g 22%
Protein 6.98g 36%
Vitamin C 0.2mg 1%
Iron 0.7mg 10%
Calcium 43.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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