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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 egg whites |
1/2 cup powdered sugar |
1 tablespoon cocoa |
dash of salt |
1/2 cup chopped pecans |
Directions:
1. Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sift sugar, cocoa, and salt over surface of egg whites; gently fold into egg whites. Fold in pecans.
2. Drop by heaping teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake at 300° for 35 minutes. Cool slightly on cookie sheets. Gently remove from cookie sheets, and cool completely on wire racks. Store in an airtight container.
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