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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can't remember who sent me this recipe in a swap but it's quite a good little treat. Ingredients:
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
4 (6 inch) flour tortillas |
1/4 cup butter, no substitutes, melted |
1 cup semisweet chocolate piece |
2 teaspoons shortening |
Directions:
1. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture. Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan. Bake in a 350° for 10-12 minutes or until edges are lightly browned. Wedges will crisp up upong standing.
2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven and spread in a even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
3. Repeat process with second half of the tortillas.
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