Directions:
- In a double boiler or small saucepan set over simmering water, combine the chocolate and butter. Heat, stirring often, just until melted and smooth. Remove from the heat.
- Combine the egg yolks with half of the sugar in large bowl of an electric mixer. Beat for several minutes, until the yolks are thick and pale yellow.
- In another large bowl (with clean beaters), beat the whites with the remaining sugar until soft peaks form.
- Pour the chocolate mixture into the bowl containing the egg yolks and stir with a rubber spatula to blend. Fold the egg whites into chocolate mixture gently, but thoroughly. Transfer the mousse to a serving bowl; refrigerate, covered, for 12 hours. When ready to serve the mousse, dust with cocoa powder or top with chocolate curls, if desired.
- Note: 100-gram (3.5 ounce) bars are standard weight for imported chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.64 Kcal (3528 kJ) | ||
| Calories from fat | 359.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Cholesterol | 498.37mg | 166% | |
| Sodium | 183.79mg | 8% | |
| Potassium | 177.37mg | 4% | |
| Total Carbs | 104.19g | 35% | |
| Sugars | 97.46g | 390% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 19.39g | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 36.02 Kcal (151 kJ) | ||
| Calories from fat | 15.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 61% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 166% | |
| Sodium | 7.86mg | 8% | |
| Potassium | 7.58mg | 4% | |
| Total Carbs | 4.45g | 35% | |
| Sugars | 4.17g | 390% | |
| Dietary Fiber | 0.13g | 12% | |
| Protein | 0.83g | 39% | |
| Iron | 0.2mg | 31% | |
| Calcium | 4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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