Directions:
- Line the bottom and sides of a 9-inch springform pan with ladyfingers, placing cookies close together.
- Cook sugar, 1/2 cup whipping cream, and butter in a heavy saucepan over medium heat, stirring constantly, 5 to 7 minutes or until sugar dissolves. Add chocolate, vanilla, and, if desired, liqueur, stirring until chocolate melts. Remove from heat; cool slightly.
- Fold whipped cream into chocolate mixture. Pour one-third mixture into prepared pan; top with half of remaining ladyfingers. Repeat layers, ending with chocolate mixture. Chill at least 4 hours. (Cover and freeze up to 1 month, if desired. Thaw in refrigerator 8 hours.) Carefully remove sides of springform pan. Garnish, if desired.
- Note: We used Ghirardelli semisweet chocolate squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.81 Kcal (1578 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 24.35mg | 1% | |
| Potassium | 189.33mg | 4% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.11 Kcal (1759 kJ) | ||
| Calories from fat | 250.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 38% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 18% | |
| Sodium | 27.15mg | 1% | |
| Potassium | 211.09mg | 4% | |
| Total Carbs | 47.12g | 14% | |
| Sugars | 39.03g | 140% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 3.38g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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