Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare and bake cake mix according to package directions for two 9-inch layers.
- Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.43 Kcal (349 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 60.82mg | 3% | |
| Potassium | 84.73mg | 2% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.28 Kcal (1102 kJ) | ||
| Calories from fat | 187.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 10% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 5% | |
| Sodium | 191.92mg | 3% | |
| Potassium | 267.39mg | 2% | |
| Total Carbs | 22.34g | 2% | |
| Sugars | 11.93g | 15% | |
| Dietary Fiber | 3.13g | 4% | |
| Protein | 3.61g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 64.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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