Directions:
- Combine chocolate, water, vanilla, and salt in top of a double boiler. Cook over boiling water, stirring constantly, until chocolate melts.
- Beat egg yolks in a small mixing bowl until thick and lemon colored. Gradually stir one-fourth of hot chocolate mixture into egg yolks; add to remaining hot chocolate mixture, stirring constantly. Continue cooking, stirring constantly, 2 minutes or until mixture thickens. Set aside to cool.
- Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until peaks are stiff and glossy. Fold meringue and 1 1/2 cups whipped cream into cooled chocolate mixture. Pour into ten 6-ounce stemmed glasses, and refrigerate until set. Garnish each mousse with sweetened whipped cream and chocolate curls before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 24% | |
| Sodium | 38.69mg | 2% | |
| Potassium | 135.06mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.18 Kcal (1089 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 20% | |
|---|---|---|---|
| Cholesterol | 113.17mg | 24% | |
| Sodium | 61.91mg | 2% | |
| Potassium | 216.12mg | 3% | |
| Total Carbs | 18.79g | 4% | |
| Sugars | 11.85g | 30% | |
| Dietary Fiber | 2.45g | 6% | |
| Protein | 4.96g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 41mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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