Directions:
- Place chocolate chips and tofu in a food processor or blender, and process 2 minutes or until smooth.
- Place salt and egg whites in a medium bowl, and beat with a mixer at high speed until stiff peaks form. Combine sugar and 1/4 cup water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour the hot sugar syrup in a thin stream over egg white mixture, beating at high speed. Gently stir one-fourth of meringue into the tofu mixture; gently fold in remaining meringue. Spoon 1/2 cup mousse into each of 8 (6-ounce) custard cups. Cover and chill at least 4 hours. Garnish with whipped topping and grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.42 Kcal (596 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Sodium | 93.8mg | 4% | |
| Potassium | 25.01mg | 1% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.72g | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 11% | |
|---|---|---|---|
| Sodium | 176.33mg | 4% | |
| Potassium | 47.02mg | 1% | |
| Total Carbs | 42.4g | 8% | |
| Sugars | 36.22g | 77% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 3.23g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 8% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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