Chocolate Monkey Sundae Recipe

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Chocolate Monkey Sundae
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Ingredients
20
Count
Nutrition
2123
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Caramel-rum sauce:
  2. In a sauce pan combine the water and sugar and cook until caramel in color. Slowly add in the cream and then the rum. Allow the sauce to cool and add sliced bananas if you wish.
  3. Chocolate fudge sauce:
  4. Combine the cream and corn syrup and bring to a boil. Once boiling add the remaining ingredients, remove from the heat and whisk until all of the chocolate is melted and the sauce is smooth.
  5. Tuile batter:
  6. Preheat oven to 350 degrees F.
  7. Combine all of the dry ingredients and add to a stand mixer fitted with a paddle attachment. Mix in the egg whites and then the melted butter. Spread or pipe the batter onto a silpat and bake in oven for 5 to 10 minutes.
  8. Whipped cream:
  9. Place the cream in a stand mixer and whip on high speed, once at a medium peak add the sugar and vanilla extract.
  10. To assemble the sundae:
  11. Place the caramel rum in the bottom of a sundae glass. Layer scoops of your favorite ice cream on top and pour the fudge over the ice cream. Repeat until the glass is full. Top with whipped cream, toasted nuts and a tuile cookie.
  12. To assemble the sundae, place the caramel rum bananas in the bottom of a sundae glass. Layer scoops of your favorite ice cream on top and pour the fudge on to the ice cream. Repeat until the glass is full. Top with whipped cream, toasted nuts and the tuile monkey cookie.
  13. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2123.39 Kcal (8890 kJ)
Calories from fat 969.75 Kcal
% Daily Value*
Total Fat 107.75g 166%
Cholesterol 194.18mg 65%
Sodium 1518.94mg 63%
Potassium 2294.55mg 49%
Total Carbs 258.48g 86%
Sugars 172.33g 689%
Dietary Fiber 2.37g 9%
Protein 23.45g 47%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 371.06 Kcal (1554 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 166%
Cholesterol 33.93mg 65%
Sodium 265.43mg 63%
Potassium 400.97mg 49%
Total Carbs 45.17g 86%
Sugars 30.11g 689%
Dietary Fiber 0.41g 9%
Protein 4.1g 47%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 0.6mg 18%
Calcium 39.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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