Directions:
- Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes.
- Stir together 6 tablespoons sugar, bread flour, 1/3 cup shortening, eggs, and salt in bowl of a heavy-duty electric stand mixer. Add yeast mixture to flour mixture, and beat at medium speed with mixer, using dough hook attachment, 6 minutes.
- Combine remaining 3 tablespons sugar, cocoa and all-purpose flour in a bowl, and cut in remaining 3 tablespoons shortening with a fork until blended to form a paste.
- Divide dough into 12 equal portions; shape into balls, and place on 2 lightly greased baking sheets (6 balls per baking sheet). Spread 2 teaspoons flour paste on top of each ball. Slightly flatten each ball using a dulce maker dipped in flour or a kaiser roll stamp dipped in flour. Cover dough with wax paper or plastic wrap.
- Preheat oven to 170º to 200º; turn off oven, leaving oven door open 1 minute. Place dough, covered, in oven; let rise, with oven door closed, 2 hours and 10 minutes or until doubled in bulk. Remove dough, and preheat oven to 425º.
- Bake molletes at 425º for 8 to 10 minutes or until golden brown. Cool molletes on baking sheets on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4194.8 Kcal (17563 kJ) | ||
| Calories from fat | 1170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.06g | 200% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 907.89mg | 38% | |
| Potassium | 1350.36mg | 29% | |
| Total Carbs | 649.29g | 216% | |
| Sugars | 98.33g | 393% | |
| Dietary Fiber | 23.78g | 95% | |
| Protein | 112.74g | 225% | |
| Iron | 30.7mg | 170% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 321.29 Kcal (1345 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 200% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 124% | |
| Sodium | 69.54mg | 38% | |
| Potassium | 103.43mg | 29% | |
| Total Carbs | 49.73g | 216% | |
| Sugars | 7.53g | 393% | |
| Dietary Fiber | 1.82g | 95% | |
| Protein | 8.63g | 225% | |
| Iron | 2.3mg | 170% | |
| Calcium | 18.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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