Chocolate-Mint Sorbet Recipe

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Chocolate-Mint Sorbet
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Ingredients
6
Count
Nutrition
98
Calories
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves, stirring frequently.
  2. Place the cocoa and chocolate in a medium bowl. Pour hot sugar mixture over chocolate mixture; let stand 2 minutes. Stir with a whisk until smooth. Stir in peppermint oil. Cover and chill.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.94 Kcal (410 kJ)
Calories from fat 30.5 Kcal
% Daily Value*
Total Fat 3.39g 5%
Sodium 6.17mg 0%
Potassium 67.63mg 1%
Total Carbs 18.95g 6%
Sugars 16.44g 66%
Dietary Fiber 1.26g 5%
Protein 0.85g 2%
Iron 0.6mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 85.37 Kcal (357 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 5%
Sodium 5.38mg 0%
Potassium 58.95mg 1%
Total Carbs 16.52g 6%
Sugars 14.33g 66%
Dietary Fiber 1.1g 5%
Protein 0.74g 2%
Iron 0.5mg 3%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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