Directions:
- Melt chocolate in a small heavy saucepan over low heat; cool to room temperature.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat 5 to 7 minutes. Add chocolate and extracts, beating at low speed until blended.
- Add 1/4 cup egg substitute; beat 5 minutes. Add remaining egg substitute, and beat 5 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.21 Kcal (9865 kJ) | ||
| Calories from fat | 1492.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.79g | 255% | |
|---|---|---|---|
| Cholesterol | 1003.67mg | 335% | |
| Sodium | 972.52mg | 41% | |
| Potassium | 1583.28mg | 34% | |
| Total Carbs | 166.71g | 56% | |
| Sugars | 143.9g | 576% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 74.57g | 149% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 5.8mg | 32% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 524.55 Kcal (2196 kJ) | ||
| Calories from fat | 332.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 255% | |
|---|---|---|---|
| Cholesterol | 223.44mg | 335% | |
| Sodium | 216.51mg | 41% | |
| Potassium | 352.48mg | 34% | |
| Total Carbs | 37.11g | 56% | |
| Sugars | 32.04g | 576% | |
| Dietary Fiber | 2.27g | 41% | |
| Protein | 16.6g | 149% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 1.3mg | 32% | |
| Calcium | 101.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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