Chocolate Mint Cheesecake Recipe

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Chocolate Mint Cheesecake
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Ingredients
10
Count
Nutrition
408
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup chocolate wafer crumbs
  • 2 tbsp sugar
  • 2/3 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 3 large egg whites

Directions:

  1. Combine crumbs, butter and sugar then press into bottom of spring form pan.
  2. Bake at 350 for 10 minutes.
  3. Combine cream cheese and sugar and mix at medium speed until well blended.
  4. Add eggs one at a time mixing well after each addition.
  5. Blend in melted mint chocolate and vanilla then pour over crust.
  6. Bake at 350 for 50 minutes.
  7. Loosen cake from rim of pan and cool before removing rim of pan.
  8. Chill.
  9. Beat egg whites until soft peaks form.
  10. Gradually add marshmallow crème beating until stiff peaks form.
  11. Carefully spread over top of cheesecake to seal.
  12. Bake at 450 for 4 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.6 Kcal (1707 kJ)
Calories from fat 254.89 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 140.28mg 47%
Sodium 269.97mg 11%
Potassium 152.44mg 3%
Total Carbs 31.98g 11%
Sugars 25.24g 101%
Dietary Fiber 0.47g 2%
Protein 7.64g 15%
Iron 0.3mg 2%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 270.35 Kcal (1132 kJ)
Calories from fat 169.06 Kcal
% Daily Value*
Total Fat 18.78g 44%
Cholesterol 93.04mg 47%
Sodium 179.07mg 11%
Potassium 101.11mg 3%
Total Carbs 21.21g 11%
Sugars 16.74g 101%
Dietary Fiber 0.31g 2%
Protein 5.07g 15%
Iron 0.2mg 2%
Calcium 60.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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