Recipe

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• 1 cup chocolate wafer crumbs
• 3 tbsp butter melted
• 2 tbsp sugar
• 24 oz cream cheese softened
• 2/3 cup sugar
• 3 large eggs
• 1 cup mint chocolate chips melted
• 1 tsp vanilla
• 3 large egg whites
• 7 oz marshmallow creme

• 1 Combine crumbs, butter and sugar then press into bottom of spring form pan.
• 2 Bake at 350 for 10 minutes.
• 3 Combine cream cheese and sugar and mix at medium speed until well blended.
• 4 Add eggs one at a time mixing well after each addition.
• 5 Blend in melted mint chocolate and vanilla then pour over crust.
• 6 Bake at 350 for 50 minutes.
• 7 Loosen cake from rim of pan and cool before removing rim of pan.
• 8 Chill.
• 9 Beat egg whites until soft peaks form.
• 10 Gradually add marshmallow crème beating until stiff peaks form.
• 11 Carefully spread over top of cheesecake to seal.
• 12 Bake at 450 for 4 minutes or until lightly browned.