Directions:
- FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
- FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
- Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
- Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.68 Kcal (3130 kJ) | ||
| Calories from fat | 398.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 24% | |
| Sodium | 617.04mg | 26% | |
| Potassium | 150.83mg | 3% | |
| Total Carbs | 83.39g | 28% | |
| Sugars | 57.1g | 228% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.32g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.55 Kcal (1497 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 68% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 24% | |
| Sodium | 295.08mg | 26% | |
| Potassium | 72.13mg | 3% | |
| Total Carbs | 39.88g | 28% | |
| Sugars | 27.3g | 228% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 2.54g | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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