Chocolate Mayonnaise Cake With Creamy Frosting Recipe

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Chocolate Mayonnaise Cake With Creamy Frosting
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Ingredients:

Directions:

  1. FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
  2. FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
  3. Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
  4. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.68 Kcal (3130 kJ)
Calories from fat 398.13 Kcal
% Daily Value*
Total Fat 44.24g 68%
Cholesterol 73.17mg 24%
Sodium 617.04mg 26%
Potassium 150.83mg 3%
Total Carbs 83.39g 28%
Sugars 57.1g 228%
Dietary Fiber 1.29g 5%
Protein 5.32g 11%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 357.55 Kcal (1497 kJ)
Calories from fat 190.39 Kcal
% Daily Value*
Total Fat 21.15g 68%
Cholesterol 34.99mg 24%
Sodium 295.08mg 26%
Potassium 72.13mg 3%
Total Carbs 39.88g 28%
Sugars 27.3g 228%
Dietary Fiber 0.62g 5%
Protein 2.54g 11%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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