Chocolate Marshmallow Fudge Recipe

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Chocolate Marshmallow Fudge
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Ingredients
5
Count
Nutrition
2991
Calories
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Ingredients:

Directions:

  1. Coat an 8- x 8-inch pan with cooking spray.
  2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan. reduce heat to medium-low and cook 3 minutes, stirring constantly.
  3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  4. Pour into pan and refridgerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2990.63 Kcal (12521 kJ)
Calories from fat 1044.54 Kcal
% Daily Value*
Total Fat 116.06g 179%
Cholesterol 19.88mg 7%
Sodium 477.5mg 20%
Potassium 1261.14mg 27%
Total Carbs 519.08g 173%
Sugars 460.99g 1844%
Dietary Fiber 20.41g 82%
Protein 27g 54%
Vitamin A 0.3mg 9%
Iron 10.2mg 57%
Calcium 545mg 54%
Amount Per 100 g
Calories 361.22 Kcal (1512 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 179%
Cholesterol 2.4mg 7%
Sodium 57.67mg 20%
Potassium 152.33mg 27%
Total Carbs 62.7g 173%
Sugars 55.68g 1844%
Dietary Fiber 2.47g 82%
Protein 3.26g 54%
Iron 1.2mg 57%
Calcium 65.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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