Chocolate Margarita (Marcela Valladolid) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
chocolate syrup |
finely chopped mexican or bittersweet chocolate |
1/2 cup chocolate syrup |
1 cup (8 ounces) tequila |
1/2 cup (4 ounces) chocolate liqueur (recommended: godiva) |
1/3 cup heavy cream |
1/3 cup orange liqueur |
1 teaspoon almond extract |
1 teaspoon ground cinnamon |
ice |
*can be found in hispanic or gourmet stores |
Directions:
1. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
2. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.
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