Chocolate Malted Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch. Ingredients:
1 cup day-old bread cubes |
1/4 cup coarsely chopped malted milk balls |
3 tablespoons semi-sweet chocolate chips |
2 tablespoons sliced almonds, toasted |
1 tablespoon chocolate syrup |
1/2 cup 2% low-fat milk |
2 tablespoons cream cheese, softened |
1 egg |
2 tablespoons instant malted milk powder |
whipped cream (optional) |
Directions:
1. Place the bread cubes in two 8-oz. ramekins coated with nonstick cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
2. In a blender or food processor, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired.
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