Directions:
- Preheat oven to 400.
- Mix butter and flour until well blended then mix in nuts.
- Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
- Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
- Spread over cooled crust.
- Mix pudding and milk with beat until thickened then spread over first layer.
- Spread with remaining whipped topping then cool in refrigerator several hours.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.89 Kcal (1934 kJ) | ||
| Calories from fat | 244.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 668.18mg | 28% | |
| Potassium | 633.49mg | 13% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 27.81g | 111% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.22 Kcal (1374 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 42% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 11% | |
| Sodium | 474.82mg | 28% | |
| Potassium | 450.16mg | 13% | |
| Total Carbs | 35.42g | 17% | |
| Sugars | 19.76g | 111% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 4.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 85.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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