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Chocolate Leaves - Leaves you wanting for more:) Recipe

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Chocolate Leaves - Leaves you wanting for more:)
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Ingredients
2
Count
Nutrition
21
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Break the chocolate into pieces.
  2. Keep aside in a bowl.
  3. Heat water in a pan.
  4. Place the bowl with chocolate in it making sure that water does not spill into the bowl.
  5. Double boil it until the chocolate melts.
  6. Line a tray with grease-proof paper.
  7. Gently dip the back of each bay leaf in the chocolate and place it on the tray with the chocolate side of the leaf on top.
  8. Chill the leaves for 30 minutes and peel off the bay leaves to make yum chocolate leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.5 Kcal (86 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 38.7mg 2%
Potassium 16.21mg 0%
Total Carbs 3.53g 1%
Sugars 1.78g 7%
Dietary Fiber 0.13g 1%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 424.65 Kcal (1778 kJ)
Calories from fat 141.9 Kcal
% Daily Value*
Total Fat 15.77g 1%
Sodium 801.64mg 2%
Potassium 335.8mg 0%
Total Carbs 73.06g 1%
Sugars 36.89g 7%
Dietary Fiber 2.7g 1%
Protein 6.06g 1%
Vitamin C 1.4mg 0%
Iron 6.1mg 2%
Calcium 169.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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