Chocolate Leaves Recipe

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Ingredients:

Serving

10 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
24 fresh lemon or camellia leaves (or other nonpoisonous leaves), wiped clean with damp cloth

Directions:

Line baking sheet with foil. Stir chocolate in top of double boiler set over simmering water until melted and smooth (do not allow bottom of bowl to touch water). Remove from over water.
Using back of spoon, spread chocolate over veined underside of 1 leaf; wipe away any chocolate that drips over edge. Place leaf, chocolate side up, on prepared sheet. Repeat coating with remaining leaves and chocolate. Refrigerate just until chocolate sets, about 1 hour. Carefully peel chocolate leaves off lemon leaves. Return chocolate leaves to same sheet. Cover; chill up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.86 Kcal (230 kJ)
Calories from fat	13.82 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	2.01mg	1%
Sodium	9.19mg	0%
Potassium	80.04mg	2%
Total Carbs	11.84g	4%
Sugars	6.94g	28%
Dietary Fiber	1.98g	8%
Protein	0.93g	2%
Vitamin C	30.7mg	51%
Iron	0.7mg	4%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	78.58 Kcal (329 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	2%
Cholesterol	2.88mg	1%
Sodium	13.17mg	0%
Potassium	114.65mg	2%
Total Carbs	16.95g	4%
Sugars	9.94g	28%
Dietary Fiber	2.83g	8%
Protein	1.34g	2%
Vitamin C	44mg	51%
Iron	1mg	4%
Calcium	33.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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