Chocolate Jelly Roll With Coconut-Pecan Filling Recipe

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Chocolate Jelly Roll With Coconut-Pecan Filling
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Ingredients
15
Count
Nutrition
742
Calories
Total time
40
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 4 eggs
  • 1 cup sugar , sifted
  • 1/2 cup flour
  • 3 tbsp cocoa powder, plus more for dusting
  • 2 tbsp powdered sugar , for dusting towel
  • 1 (12 oz) can evaporated milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups sugar
  • 12 tbsp butter
  • 2 2/3 cups flaked coconut
  • 1 1/2 cups pecans, chopped

Directions:

  1. To make the frosting, whisk the egg yolks, milk, and vanilla in a large saucepan until blended. Add the sugar and butter and cook over medium heat for 12 minutes, stirring constantly, until the mixture is thick and golden brown. Remove from the heat and mix in the coconut and pecans. Allow the frosting to cool to room temperature.
  2. Make the Cake: Line a 15 x 10 1-inch jelly roll pan with parchment paper.
  3. In a mixing bowl, beat the baking powder; salt, eggs, and sugar until it forms a thick lemon-colored batter.
  4. In a separate bowl, combine the flour and cocoa and fold into the egg mixture. Stir in the vanilla.
  5. Spread the batter in a jelly roll pan and bake at 400 degrees F for 12 minutes, or until the center of the dough springs back when touched. Remove from the oven and trim the crust from the edges.
  6. Dust a towel or cloth with the powdered sugar and turn the cake out onto the towel. Peel off the parchment paper.
  7. Spread the coconut-pecan filling onto one side of the cake, roll the cake, and cover it with the towel. Place on a wire rack, seam side down, and allow it to cool.
  8. Remove the cloth and transfer the roll to a serving plate, seam side down. Dust the roll with cocoa and slice diagonally to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.34 Kcal (3108 kJ)
Calories from fat 485.11 Kcal
% Daily Value*
Total Fat 53.9g 83%
Cholesterol 168.4mg 56%
Sodium 323.36mg 13%
Potassium 469.7mg 10%
Total Carbs 60.74g 20%
Sugars 37.16g 149%
Dietary Fiber 5.24g 21%
Protein 10.76g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 444.98 Kcal (1863 kJ)
Calories from fat 290.79 Kcal
% Daily Value*
Total Fat 32.31g 83%
Cholesterol 100.94mg 56%
Sodium 193.83mg 13%
Potassium 281.55mg 10%
Total Carbs 36.41g 20%
Sugars 22.28g 149%
Dietary Fiber 3.14g 21%
Protein 6.45g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 15%
Calcium 67.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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