Directions:
- Preheat the oven to 350°F.
- Grease and flour a round 9 inch baking pan.
- Put butter, sugar, jam and water in a small pan on low heat.
- Stir until butter is melted and sugar is dissolved.
- Let it cool to room temperature.
- Sieve flour, baking powder and cocoa in a bowl.
- Add eggs and butter mixture.
- Mix batter with a wooden spoon, don't overmix.
- Pour batter in prepared pan.
- Bake 35 minutes or until an inserted skewer comes out clean.
- Serve with whipped cream or frosted with chocolate or just as it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.65 Kcal (2071 kJ) | ||
| Calories from fat | 218.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 725.58mg | 30% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 62.94g | 21% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 357.36 Kcal (1496 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 37% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 32% | |
| Sodium | 524.18mg | 30% | |
| Potassium | 193.64mg | 6% | |
| Total Carbs | 45.47g | 21% | |
| Sugars | 15.71g | 87% | |
| Dietary Fiber | 5.14g | 28% | |
| Protein | 5.08g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 19% | |
| Calcium | 131.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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