Chocolate Ice Cream Syrup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Instead of buying that expensive syrup, why not make your own. Ingredients:
6 (1 ounce) unsweetened chocolate squares |
3 tablespoons butter, cubed (no substitutes) |
2 cups sugar |
1 (12 ounce) can evaporated milk |
ice cream |
Directions:
1. In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. Add butter; cook and stir until melted. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
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