Chocolate Ice cream Recipe

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Ingredients

Count

Nutrition

2675

Calories

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Ingredients:

Serving

Directions:

In the top of a double boiler over medium heat, melt chocolate. Gradually whisk in cocoa until smooth. Set aside. In a bowl whisk egg yolks with sugar until thickened and pale yellow. Set aside. In a medium saucepan over medium-low heat bring cream and milk to a simmer. Gradually whisk into athe egg mixture. Retrun entire mixture to the saucepan. Cook until the mixture coats the back of a wooden spoon. Don't boil. Strain into a clean bowl and let cool. Stir in melted chocolate and vanilla cover and refrigerate until completely cold or overnight. Transfer to machine until done

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2675.12 Kcal (11200 kJ)
Calories from fat	1094.24 Kcal
		% Daily Value*
Total Fat	121.58g	187%
Cholesterol	930.92mg	310%
Sodium	2240.64mg	93%
Potassium	2231.77mg	47%
Total Carbs	357.87g	119%
Sugars	278.72g	1115%
Dietary Fiber	5.77g	23%
Protein	56.73g	113%
Vitamin C	2.4mg	4%
Iron	12.6mg	70%
Calcium	1197.7mg	120%

Amount Per 100 g
Calories	207.46 Kcal (869 kJ)
Calories from fat	84.86 Kcal
		% Daily Value*
Total Fat	9.43g	187%
Cholesterol	72.2mg	310%
Sodium	173.77mg	93%
Potassium	173.08mg	47%
Total Carbs	27.75g	119%
Sugars	21.62g	1115%
Dietary Fiber	0.45g	23%
Protein	4.4g	113%
Vitamin C	0.2mg	4%
Iron	1mg	70%
Calcium	92.9mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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