Chocolate Hazelnut Drop Cookies Recipe

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Chocolate Hazelnut Drop Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375*F. Line a cookie sheet with parchement paper.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In another medium bowl, using an electric mixer, cream the butter, Nutella, and both sugars together for about 4 minutes.
  4. Add the egg and vanilla and beat until smooth, about 1 minute.
  5. Using a wooden spoon or spatula, stir in the flour until just combined.
  6. Add the hazelnuts and stir until just combined.
  7. Using a tablespoon measure, drop spoonfuls of the cookie dough onto the cookie sheet, spacing the mounds about 4 inches apart.
  8. Using a fork, flatten each mound of dough.
  9. Bake 10-12 minutes.
  10. Use a metal spatula to transfer the cookies to a wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.02 Kcal (3802 kJ)
Calories from fat 445.34 Kcal
% Daily Value*
Total Fat 49.48g 76%
Cholesterol 101.93mg 34%
Sodium 332.79mg 14%
Potassium 314.84mg 7%
Total Carbs 108.45g 36%
Sugars 73.38g 294%
Dietary Fiber 4.3g 17%
Protein 11.17g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 81mg 450%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 485.23 Kcal (2032 kJ)
Calories from fat 237.98 Kcal
% Daily Value*
Total Fat 26.44g 76%
Cholesterol 54.47mg 34%
Sodium 177.83mg 14%
Potassium 168.24mg 7%
Total Carbs 57.95g 36%
Sugars 39.21g 294%
Dietary Fiber 2.3g 17%
Protein 5.97g 22%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 9%
Iron 43.3mg 450%
Calcium 71.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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