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Chocolate-Hazelnut Biscotti Recipe

Chocolate-Hazelnut Biscotti Recipe

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Ingredients

Count

Nutrition

5369

Calories

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Ingredients:

Serving

1/2 cup (1/4 lb.) butter, at room temperature
3/4 cup sugar
3 large eggs
1 tbsp grated orange peel
1 tsp vanilla
3 cups all-purpose flour
1 tbsp baking powder
1 cup chopped toasted hazelnuts (see notes )
1 1/4 cups semisweet chocolate chips (8 oz.)

Directions:

In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in eggs, orange peel, and vanilla until well blended, scraping down sides of bowl as needed.
In another bowl, mix flour and baking powder. Stir or beat into butter mixture until well blended. Stir in hazelnuts.
Spoon 1 cup dough in dollops down the length of a buttered or cooking parchment-lined 12- by 15-inch baking sheet, 1 inch from edge. Spoon another 1 cup dough down the length of the other side of the sheet. With floured fingers, pat each strip of dough into a flat 13-inch loaf, about 1/2 inch thick and 2 inches wide. Repeat with remaining dough (dough can stand while first loaves bake).
Bake loaves in a 350° oven until golden, 15 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
With a sharp knife, cut loaves crosswise into 3/4-inch-thick slices. Separate slices slightly and tip each onto a cut side.
Return to oven and bake until cookies are slightly darker and firm and dry to the touch, 15 to 20 minutes longer. Gently slide biscotti onto racks to cool completely.
In a bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate chips often until melted and smooth, about 5 minutes. Spread chocolate on one side of each biscotti. Place cookies in a single layer, chocolate side up, on baking sheets, and chill until chocolate is firm, about 20 minutes.
Note: Nutritional analysis is per cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5369.23 Kcal (22480 kJ)
Calories from fat	3065.47 Kcal
		% Daily Value*
Total Fat	340.61g	524%
Cholesterol	1045.51mg	349%
Sodium	261.31mg	11%
Potassium	2981.43mg	63%
Total Carbs	557.11g	186%
Sugars	213.55g	854%
Dietary Fiber	35.05g	140%
Protein	76.64g	153%
Vitamin C	15.1mg	25%
Vitamin A	2.3mg	76%
Iron	27.4mg	152%
Calcium	987mg	99%

Amount Per 100 g
Calories	444.19 Kcal (1860 kJ)
Calories from fat	253.6 Kcal
		% Daily Value*
Total Fat	28.18g	524%
Cholesterol	86.49mg	349%
Sodium	21.62mg	11%
Potassium	246.65mg	63%
Total Carbs	46.09g	186%
Sugars	17.67g	854%
Dietary Fiber	2.9g	140%
Protein	6.34g	153%
Vitamin C	1.2mg	25%
Vitamin A	0.2mg	76%
Iron	2.3mg	152%
Calcium	81.7mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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