Directions:
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.37 Kcal (1563 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 21% | |
| Sodium | 56.31mg | 2% | |
| Potassium | 289.02mg | 6% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.82g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 37% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 21% | |
| Sodium | 30.18mg | 2% | |
| Potassium | 154.9mg | 6% | |
| Total Carbs | 20.2g | 13% | |
| Sugars | 15.16g | 113% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 3.12g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 88.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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