Chocolate Glaze Recipe

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Chocolate Glaze
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Ingredients
4
Count
Nutrition
942
Calories
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Ingredients:

Directions:

  1. Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let stand 1 minute, then stir until melted and smooth. Let cool to room temperature, about 1 hour. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.52 Kcal (3942 kJ)
Calories from fat 631.93 Kcal
% Daily Value*
Total Fat 70.21g 108%
Cholesterol 193.13mg 64%
Sodium 142.02mg 6%
Potassium 70.52mg 2%
Total Carbs 85.39g 28%
Sugars 67.83g 271%
Dietary Fiber 2.55g 10%
Protein 5.65g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 377.33 Kcal (1580 kJ)
Calories from fat 253.25 Kcal
% Daily Value*
Total Fat 28.14g 108%
Cholesterol 77.4mg 64%
Sodium 56.91mg 6%
Potassium 28.26mg 2%
Total Carbs 34.22g 28%
Sugars 27.18g 271%
Dietary Fiber 1.02g 10%
Protein 2.26g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 11%
Iron 0.5mg 7%
Calcium 58.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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