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Chocolate Gingersnap Cookies Recipe

Chocolate Gingersnap Cookies Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 tbsp unsweetened cocoa powder , sifted
1 tsp ground ginger
1/4 tsp baking soda
1/8 tsp salt
1/4 cup firmly packed brown sugar
2 tbsp butter, softened
2 tbsp molasses
1 tbsp egg substitute
cooking spray

Directions:

Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a fork. Combine flour and next 4 ingredients (through salt), stirring with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until creamy. add molasses; beat until smooth.
Add egg substitute beat until well combined. add flour mixture to sugar mixture, stirring until well combined.
Shape dough into 24 balls, about 1 1/2 tsp each. Place 2 inches apart on 2 baking sheets coated with cooking spray; flatten balls to 1/2-inch thickness with bottom of a glass.
Bake each batch at 350° for 10 minutes. Cool on pan 4 minutes on wire rack; remove from pan.
Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.19 Kcal (298 kJ)
Calories from fat	20.31 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	12.14mg	4%
Sodium	64.44mg	3%
Potassium	87.26mg	2%
Total Carbs	11.91g	4%
Sugars	7.37g	29%
Dietary Fiber	0.46g	2%
Protein	1.42g	3%
Iron	0.4mg	2%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	392.63 Kcal (1644 kJ)
Calories from fat	112.03 Kcal
		% Daily Value*
Total Fat	12.45g	3%
Cholesterol	66.97mg	4%
Sodium	355.37mg	3%
Potassium	481.24mg	2%
Total Carbs	65.67g	4%
Sugars	40.66g	29%
Dietary Fiber	2.52g	2%
Protein	7.82g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2.4mg	2%
Calcium	96.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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