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Chocolate Fudge Sauce (Wayne Harley Brachman) Recipe

Chocolate Fudge Sauce (Wayne Harley Brachman) Recipe

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Chocolate Fudge Sauce (Wayne Harley Brachman)

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Ingredients:

Serving

1/2 cup very hot brewed coffee
1/2 cup sugar
3/4 cup unsweetened dutch-processed cocoa
1/2 cup light corn syrup
4 oz semisweet chocolate, chopped
2 tbsp unsalted butter

Directions:

In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth. Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmer water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. This sauce will keep for 3 weeks in the refrigerator or 3 months in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.76 Kcal (6723 kJ)
Calories from fat	588.68 Kcal
		% Daily Value*
Total Fat	65.41g	101%
Cholesterol	61.06mg	20%
Sodium	137.13mg	6%
Potassium	2105.93mg	45%
Total Carbs	301.27g	100%
Sugars	253.75g	1015%
Dietary Fiber	26.15g	105%
Protein	16.43g	33%
Vitamin A	0.3mg	9%
Iron	13.7mg	76%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	289.17 Kcal (1211 kJ)
Calories from fat	106.01 Kcal
		% Daily Value*
Total Fat	11.78g	101%
Cholesterol	11mg	20%
Sodium	24.7mg	6%
Potassium	379.24mg	45%
Total Carbs	54.25g	100%
Sugars	45.7g	1015%
Dietary Fiber	4.71g	105%
Protein	2.96g	33%
Vitamin A	0.1mg	9%
Iron	2.5mg	76%
Calcium	25.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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