Directions:
- Heavily grease a 12 cup Bundt pan; set aside. Preheat oven
- To 350 degrees.
- To make the cake, place chocolate in top of a double boiler over simmering water or in a microwave; stir until melted and smooth. Set aside to cool slightly.
- In a large mixing bowl with an electric mixer, cream butter and sugar until light and fluffy. Mix in eggs one at a time, beating after each addition. Mix in chocolate, vanilla and brandy or water. In a small bowl stir together flour, salt and baking soda. With mixer on low speed, alternately add flour in fourths and buttermilk in thirds,
- Beginning and ending with the flour.
- Pour into prepared pan.
- Bake in center of oven for 1 hour or until a toothpick inserted in the center comes out clean. Remove to rack and cool 10 minutes. Invert to remove from pan and cool 20
- Minutes before frosting.
- Meanwhile make Chocolate Glaze, if desired, by melting
- Chocolate and butter in a small saucepan or microwave.
- Remove from heat and stir in corn syrup and water. If too
- Thin, let sit until it thickens slightly. Pour warm glaze
- Over top of cake, allowing it to drop down the sides. If
- The glaze is too thick, reheat slightly. Let cake sit
- Several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5752.98 Kcal (24087 kJ) | ||
| Calories from fat | 3183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.72g | 544% | |
|---|---|---|---|
| Cholesterol | 1359.1mg | 453% | |
| Sodium | 3058.11mg | 127% | |
| Potassium | 2042.31mg | 43% | |
| Total Carbs | 589.8g | 197% | |
| Sugars | 322.99g | 1292% | |
| Dietary Fiber | 31.68g | 127% | |
| Protein | 76.92g | 154% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 13.1mg | 73% | |
| Calcium | 620.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 360.94 Kcal (1511 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 544% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 453% | |
| Sodium | 191.87mg | 127% | |
| Potassium | 128.13mg | 43% | |
| Total Carbs | 37g | 197% | |
| Sugars | 20.26g | 1292% | |
| Dietary Fiber | 1.99g | 127% | |
| Protein | 4.83g | 154% | |
| Vitamin A | 0.2mg | 104% | |
| Iron | 0.8mg | 73% | |
| Calcium | 38.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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