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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A chocolate lovers delight Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup shortening |
2 cups sugar |
2 eggs |
1 teaspoon vanilla |
1/2 cup unsweetened cocoa |
2 1/4 cups flour |
1 1/4 teaspoons baking soda |
1/2 teaspoon salt |
1 1/3 cups water |
Directions:
1. Cream butter, shortening and sugar in a large bowl.
2. Add eggs and vanilla and blend well.
3. Combine dry ingredients and add alternatively with water to creamed mixture.
4. Pour into greased floured 9 round layer pans or two 8 inch square pans.
5. Bake 350 for 35-40 minutes for 9 layers or 40-45 minutes for 8 pans.
6. Cool 10 min and remove from pans.
7. Cool completely and frost as desired.
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