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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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light and delicious Ingredients:
1 cup unsalted butter, at room temperature |
1/2 cup powdered sugar |
1/2 teaspoon salt |
1 tablespoon rum |
2 cups flour |
2 ounces semisweet chocolate |
2 tablespoons unsalted butter |
Directions:
1. In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
2. Stir in the sifted flour and mix to obtain a smooth texture.
3. Cover and chill for 1-2 hours.
4. Preheat the over to 350°F.
5. Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
6. Prepare the filling:.
7. Melt the chocolate and butter together and stir until smooth. Cool slightly.
8. Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently. Repeat with remaining cookies. Cool until filling is set.
9. Store for up to 1 week.
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