Directions:
- Make sure all ingredients are at room temp. Preheat oven to 350 degrees. Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Whist together the dry ingredients (everything but the chocolate chips) until well blended. Slowly add the dry ingredients to the sugar/butter mixture (keep the mixer on low speed and make sure you scrape down the sided of the bowl frequently). DO NOT OVERBEAT (or they will be tough). Stir in the chocolate chips. Line baking sheet with parchment paper. Drop by rounded reason on parchment paper 2 inches apart. Bake for 12-14 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7495.05 Kcal (31380 kJ) | ||
| Calories from fat | 3487.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.55g | 596% | |
|---|---|---|---|
| Cholesterol | 878.86mg | 293% | |
| Sodium | 12940.16mg | 539% | |
| Potassium | 2937.87mg | 63% | |
| Total Carbs | 980.54g | 327% | |
| Sugars | 341.76g | 1367% | |
| Dietary Fiber | 62.69g | 251% | |
| Protein | 91.24g | 182% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 43.5mg | 241% | |
| Calcium | 1629.6mg | 163% | |
| Amount Per 100 g | |||
| Calories | 435.8 Kcal (1825 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 596% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 293% | |
| Sodium | 752.41mg | 539% | |
| Potassium | 170.82mg | 63% | |
| Total Carbs | 57.01g | 327% | |
| Sugars | 19.87g | 1367% | |
| Dietary Fiber | 3.65g | 251% | |
| Protein | 5.3g | 182% | |
| Vitamin A | 0.1mg | 86% | |
| Iron | 2.5mg | 241% | |
| Calcium | 94.8mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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