Chocolate Egg Cream Recipe

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Chocolate Egg Cream
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Ingredients
3
Count
Nutrition
251
Calories
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Ingredients:

Directions:

  1. Special equipment: a long-handled spoon; a seltzer siphon (optional)
  2. Pour milk into a 16-ounce glass and place spoon in glass. Pour seltzer (or squirt if using siphon) into glass to reach 1/2 inch below rim. (A snow-white foam will develop.) Pour syrup into center of white foam, then stir in syrup and remove spoon through center of foam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.9 Kcal (1050 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.45mg 1%
Sodium 105.45mg 4%
Potassium 359.1mg 8%
Total Carbs 54.88g 18%
Sugars 43.63g 175%
Dietary Fiber 2.25g 9%
Protein 5.18g 10%
Iron 1.5mg 8%
Calcium 160mg 16%
Amount Per 100 g
Calories 127.04 Kcal (532 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.24mg 1%
Sodium 53.39mg 4%
Potassium 181.82mg 8%
Total Carbs 27.78g 18%
Sugars 22.09g 175%
Dietary Fiber 1.14g 9%
Protein 2.62g 10%
Iron 0.8mg 8%
Calcium 81mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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