Chocolate Pretzel Rings Recipe

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Chocolate Pretzel Rings
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Ingredients:

  • 48 to 50 pretzel squares or rings
  • 48 to 50 milk chocolate

Directions:

  1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
  2. Place an M&M's candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.88 Kcal (3269 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 8.35mg 3%
Sodium 1875.57mg 78%
Potassium 202.4mg 4%
Total Carbs 158.73g 53%
Dietary Fiber 4.6g 18%
Protein 18.89g 38%
Iron 9.2mg 51%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 335.91 Kcal (1406 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 11%
Cholesterol 3.59mg 3%
Sodium 806.82mg 78%
Potassium 87.07mg 4%
Total Carbs 68.28g 53%
Dietary Fiber 1.98g 18%
Protein 8.13g 38%
Iron 4mg 51%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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