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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a recipe that was very popular in the '70's. Easy to put together and quite delicious. Ingredients:
1 box graham cracker |
2 boxes instant vanilla pudding |
3 cups milk |
1 (8 ounce) container cool whip |
1/4 cup milk |
1 cup sugar |
1/2 cup butter |
1/3 cup baking cocoa |
1/8 teaspoon salt |
1 teaspoon vanilla |
8 ounces good quality sweetened chocolate |
Directions:
1. Filling: Mix together pudding and milk.
2. Fold in Cool Whip, and mix well.
3. Butter a 9 x 13 cake pan.
4. Place a layer of crackers in the pan.
5. Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
6. End with a third layer of crackers, and set aside.
7. Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
8. Cook and stir for 1 minute, and remove from heat.
9. Stir in butter and vanilla.
10. Mix well, and allow to cool.
11. Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
12. Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.
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