Directions:
- Preheat oven to 375. Mix flour, baking soda and salt; set aside. Coarsely chop 5 of the chocolate squares; set aside.
- Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
- Bake 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
- Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in single layer on wax paper-covered plates. Let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.21 Kcal (1952 kJ) | ||
| Calories from fat | 263.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 621.91mg | 26% | |
| Potassium | 124.4mg | 3% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 459.49 Kcal (1924 kJ) | ||
| Calories from fat | 259.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 45% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 5% | |
| Sodium | 612.95mg | 26% | |
| Potassium | 122.61mg | 3% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 20.59g | 84% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 80.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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