Chocolate Drizzled Almonds |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 12 |
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What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California Ingredients:
3 cups whole natural almonds |
2 ounces baking chocolate |
Directions:
1. Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.
2. Place roasted almonds on foil, parchment paper or a serving platter.
3. Melt chocolate in a small bowl in microwave for one minute at medium high power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth.
4. Pour melted chocolate into a baggie. Cut a small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern.
5. Place in the fridge to harden.
6. ** Try drizzling your almonds with bittersweet, milk or white chocolate - or a combination of all three!
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