Directions:
- Place all ingredients in 2 cup glass measuring cup.
- Heat on high power for 60 seconds.
- Remove from oven and stir with a butter knife until smooth.
- Use to frost cake or cupcakes of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.11 Kcal (1742 kJ) | ||
| Calories from fat | 247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 17.06mg | 1% | |
| Potassium | 7.81mg | 0% | |
| Total Carbs | 47.43g | 16% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 1.92g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.23 Kcal (2090 kJ) | ||
| Calories from fat | 296.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 42% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 10% | |
| Sodium | 20.47mg | 1% | |
| Potassium | 9.37mg | 0% | |
| Total Carbs | 56.91g | 16% | |
| Sugars | 46.97g | 157% | |
| Dietary Fiber | 4.97g | 17% | |
| Protein | 2.3g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 10% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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