Directions:
- Prepare and bake cake according to package instructions using a greased 9 x 13 pan. Cool on wire rack.
- Meanwhile,prepare pudding according to package instructions. Pour into a 9 x 13 baking dish.
- Tear cake into small pieces and gently push down into the pudding.
- Drizzle with 3/4 cup of chocolate syrup.
- Top with whipped topping.
- Drizzle with remaining chocolate syrup.
- Sprinkle with pecans.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.92 Kcal (1494 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Sodium | 494.1mg | 21% | |
| Potassium | 242.86mg | 5% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 412.35 Kcal (1726 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 22% | |
|---|---|---|---|
| Sodium | 570.83mg | 21% | |
| Potassium | 280.58mg | 5% | |
| Total Carbs | 65.83g | 19% | |
| Sugars | 42.7g | 148% | |
| Dietary Fiber | 2.9g | 10% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 17% | |
| Calcium | 89mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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