Directions:
- To make crepes combine flour, cocoa, sugar and salt.
- Add milk and almond extract then beat until smooth.
- Add egg and beat well then stir in butter and refrigerate 2 hours.
- Brush bottom of crepe pan or heavy skillet with oil and place over medium heat until just hot.
- Pour 2 tablespoons batter into pan then tilt pan in all directions so batter covers pan in thin film.
- Cook 1 minute or until lightly browned lifting edge of crepe to test for doneness.
- Crepe is ready for flipping when it can be shaken loose from the pan.
- Flip crepe and cook about 30 seconds on the other side then place crepes on towel to cool.
- Stack between layers of waxed paper to prevent sticking then repeat until all batter is used.
- To make filling combine chips and butter in the top of double boiler and bring water to a boil.
- Reduce heat to low then cook stirring often until chocolate melts.
- Remove from heat then add confectioners' sugar, corn syrup, crème de cacao, water and vanilla.
- Stir until smooth then spoon 3 tablespoons ice cream down center of each crepe.
- Fold sides over and place seam side down on serving dishes.
- Spoon warm chocolate sauce over each and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 99.47mg | 4% | |
| Potassium | 207.82mg | 4% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 302.84 Kcal (1268 kJ) | ||
| Calories from fat | 176.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 41% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 23% | |
| Sodium | 73.42mg | 4% | |
| Potassium | 153.4mg | 4% | |
| Total Carbs | 30.78g | 14% | |
| Sugars | 21.55g | 117% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 77.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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